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    You are in: Home / Recipes / Oven-Cooked Rice Pilaf Recipe
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    Oven-Cooked Rice Pilaf

    Oven-Cooked Rice Pilaf. Photo by Boomette

    1/2 Photos of Oven-Cooked Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sheila in Alaska's Note:

    Family and friends all enjoy this rice recipe. It came from Better Homes and Gardens cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on March 19, 2012

      55

      This is so good. And so easy to do. I liked that there was no cooking on the stove-top first. Great choice of veggies there. Thanks Sheila :) Made for PAC Spring 2012

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    • on February 16, 2009

      55

      Honestly I've only eaten rice pilaf a few times in my lifetime but mostly from prepackaged mixes. I swear no more prepackaged mixes of rice pilaf ever! I was very pleased by the turnout of this pilaf, flavorful and delicious and so easy to make. I followed the recipe exactly except at the other reviewer's suggestion, I sauteed the veggies for about 3 mins with 1/2 tsp jarred, minced garlic and some nonstick spray before adding them to the casserole dish. Oh, and I used Smart Balance with Flaxseed Oil for the butter and Herb Ox Chicken Bouillon Cube plus water and some regular chicken bouillon plus water to make up the 1 1/2 cups of boiling broth. The cook temp/time were perfect. Tyvm for sharing Sheila, this is a definite keeper. My bf enjoyed it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      45

      What an easy way to dress up plain rice. It went very nicely with our roasted chicken dinner. When I make it again, I will probably saute the veggies in the butter and add some garlic, to bring out their flavor a little more before adding them to the rice in the casserole. I might also add some herbs. Very nice recipe with lots of flexibility for flavorings. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Cooked Rice Pilaf

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 33
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 4.5 g
    9%

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