Oven-Cooked Rice Pilaf

Total Time
45mins
Prep
10 mins
Cook
35 mins

Family and friends all enjoy this rice recipe. It came from Better Homes and Gardens cookbook.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.