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    You are in: Home / Recipes / Oven Cooked Dum Ka Chicken (Murghi) Recipe
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    Oven Cooked Dum Ka Chicken (Murghi)

    Oven Cooked Dum Ka Chicken (Murghi). Photo by Brian Holley

    1/1 Photo of Oven Cooked Dum Ka Chicken (Murghi)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Brian Holley's Note:

    A Madras version of Tandoori chicken. The chicken is marinated in a spice mix for a few hours and then cooked in the oven. This is delicious.

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    Units: US | Metric


    1. 1
      Fry the onions in the butter till golden and remove from the pan, drain them but save the cooking fat. turn of the cooker.
    2. 2
      Put 3/4 of the onions in a blender and process them with all of the ingredient EXCEPT FOR THE CHICKEN.
    3. 3
      With a fork, prick the chicken all over and rub the spiced onion mixture into the flesh (yes use your hands or get the kids to do it). Set aside for a couple of hours to allow the flavour to develop in the meat.
    4. 4
      Pre-heat the oven to 350°F, arrange the chicken on a roasting dish, pour the drained fat over the chicken, arrange the remaining onions on top of the meat and cook for 1 hour.

    Ratings & Reviews:


    Nutritional Facts for Oven Cooked Dum Ka Chicken (Murghi)

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 893.6
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 22.0 g
    Cholesterol 366.5 mg
    Sodium 1439.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.3 g
    Sugars 7.5 g
    Protein 108.4 g

    The following items or measurements are not included:

    cardamom pods

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