Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Cooked Barbecue Chicken Pieces Recipe
    Lost? Site Map

    Oven-Cooked Barbecue Chicken Pieces

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    English_Rose's Note:

    Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400F and line a roasting tray with foil.
    2. 2
      Put 2 tbsp oil in a small pan over a medium-low heat. Add the onion, garlic and celery and fry until soft.
    3. 3
      Meanwhile, mix together the tomato paste, honey, sugar, soy sauce, vinegar and lemon juice.
    4. 4
      Once the vegetables are soft, add the ginger, fry for 2 minutes then stir in the tomato paste mix.
    5. 5
      Bring to the boil, reduce the heat and simmer gently for 15-20 minutes. Add the mustard powder and Tabasco.
    6. 6
      Rub the chicken in 2 tbsp oil. Season with pepper. Arrange in a single layer in the foil-lined dish.
    7. 7
      Roast legs and thighs for 15 minutes and breasts for 10.
    8. 8
      Remove from the oven, pour over the sauce. Mix well to coat the chicken, then return to the oven and cook for 25 minutes, turning once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oven-Cooked Barbecue Chicken Pieces

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 219
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 4.4 g
    22%
    Cholesterol 208.0 mg
    69%
    Sodium 1100.0 mg
    45%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.2 g
    72%
    Protein 55.3 g
    110%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites