Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Cooked Barbecue Chicken Pieces Recipe
    Lost? Site Map

    Oven-Cooked Barbecue Chicken Pieces

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    English_Rose's Note:

    Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400F and line a roasting tray with foil.
    2. 2
      Put 2 tbsp oil in a small pan over a medium-low heat. Add the onion, garlic and celery and fry until soft.
    3. 3
      Meanwhile, mix together the tomato paste, honey, sugar, soy sauce, vinegar and lemon juice.
    4. 4
      Once the vegetables are soft, add the ginger, fry for 2 minutes then stir in the tomato paste mix.
    5. 5
      Bring to the boil, reduce the heat and simmer gently for 15-20 minutes. Add the mustard powder and Tabasco.
    6. 6
      Rub the chicken in 2 tbsp oil. Season with pepper. Arrange in a single layer in the foil-lined dish.
    7. 7
      Roast legs and thighs for 15 minutes and breasts for 10.
    8. 8
      Remove from the oven, pour over the sauce. Mix well to coat the chicken, then return to the oven and cook for 25 minutes, turning once.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oven-Cooked Barbecue Chicken Pieces

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 219
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 4.4 g
    22%
    Cholesterol 208.0 mg
    69%
    Sodium 1100.0 mg
    45%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.2 g
    72%
    Protein 55.3 g
    110%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites