What a great change of pace at breakfast time! We loved this new way of fixing plain old bacon. I used fresh ground black pepper and it gave it a lot of flavor! We plan to have this again!
This was delicious, and a great new way to prepare bacon without any fuss. I used 6 slices of thick bacon and seasoned it to my taste with all three seasonings. All real winner!
Super! I've always cooked bacon this way (learned that from my Mom) but didn't use the pepper and brown sugar. I did today and in future always will! thanks. . . . . Janet
This bacon is really tasty! We loved it! I love the idea of cooking it in the oven so it doesn't splatter all over the top of my stove. The sweet and peppery flavor is awesome too! We had our bacon with egg on toast and blueberry muffins. Yummy combo!
This really is the best way to cook bacon,no more greasy spattered stovetop.I sprinkled pepper on the bacon but omitted the other 2 ingredients.
I hate cooking bacon because of the splashing grease. Loved this. Thanks. I wanted to update this as I amde it agian, but this time with turkey bacon. If you are like me you want to eat healthier, but turkey bacon usually leaves something to be desired. This really makes it taste good. Thanks rita.
I loved the brown sugar on the bacon; it complements the saltiness of it. I never fry bacon after I've had my AM shower because I hate smelling like grease. I can now have bacon at dinner time using this method!!!
I didn't have the powdered peppers so I used jalapeno juice on mine. We all loved our bacon along with our eggs for breakfast! Thanks for sharing!
I saw this done on "Top Chef" and tried it. My family gobbled this up. Excellent and no mess. I will never fry bacon again. We redid our kitchen two months ago, and I don't want to make any more "messy" foods. Baking the bacon is the only way to go.
This is really good and I will never cook bacon on the stove top again!! I used a baking sheet with parchment paper and than I put a cookie cooling rack on there and all the fat dripped off, it was fantastic!! Thanks :O)