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    You are in: Home / Recipes / Oven Chuck Roast Recipe
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    Oven Chuck Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Trfic1's Note:

    Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs chuck roast
    • 2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
    • 8 medium red potatoes, quartered (or 2 Russets)
    • 1 large onion, quartered
    • 6 ounces beer (Pilsner preferred. Drink other half of beer.)
    • 8 ounces baby carrots, peeled
    • 1 teaspoon garlic, minced

    Directions:

    1. 1
      Preheat Oven 275°F.
    2. 2
      Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
    3. 3
      Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
    4. 4
      Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
    5. 5
      Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
    6. 6
      Cover with Aluminum Foil, put in center rack for 5-6 hours.

    Ratings & Reviews:

    • on March 28, 2010

      45

      Good recipe. I used Tony C. creole seasoning. I had a 4 lb. roast and only used 2 tbs. of seasoning. It was a little spicy and salty. I made gravy with the drippings and thinned it out with milk to cut the spice and salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Chuck Roast

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.2
     
    Calories from Fat 270
    43%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.0 g
    60%
    Cholesterol 104.3 mg
    34%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.7 g
    22%
    Protein 33.8 g
    67%

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