1 Review

Yummy! This was so easy to put together, took me less then three minutes. I left the potato skin on because we like the extra crunch. If I make these next time I would add less olive oil so the chips could be cruncher. Thank you Sussan

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer October 24, 2007
Oven Chips