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    You are in: Home / Recipes / Oven Chicken with Dried Beef Gravy Recipe
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    Oven Chicken with Dried Beef Gravy

    Average Rating:

    2 Total Reviews

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    • on March 20, 2003

      Delicious, All of us loved this Oh so tender chicken and yummy gravy. DH loves dried beef gravy and this is even better with the chicken. Can't wait to have the left overs for lunch. This recipe is a definitly a Keeper. Thank you so much BeachGirl.

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    • on May 04, 2004

      This was good. I used 2% milk, low fat sour cream and regular cream of mushroom soup; served this over white rice. My only complaint would be that I found it to be a bit too salty; I think the lower fat soup also has lower sodium, which I didn't use. I would love to make this again,next time using the soup this recipe calls for. I opted not to use the peas, personal preference. Thanks, Beachgirl!

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    Nutritional Facts for Oven Chicken with Dried Beef Gravy

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 81.3 mg
    27%
    Sodium 524.5 mg
    21%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

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