Oven Chicken That Makes Its Own Gravy

READY IN: 50mins
Recipe by Mexi-Rosie

I clipped this recipe from a 1978 issue of Family Circle. Use less or no onion if preferred.

Top Review by Denny C.

Loved it! I doubled the recipe, used whole thighs and served it over white steamed rice.

Ingredients Nutrition

Directions

  1. Coat chicken with flour.
  2. Put chicken in a single layer, skins down, in melted butter in a baking dish.
  3. Bake uncovered in 425°F (hot) oven for 30 minutes.
  4. Turn chicken,then bake until brown, about 20 minutes longer or till tender.
  5. Remove from oven and reduce temperature to 325°.
  6. Discard excess fat.
  7. Combine evaporated milk, soup, cheese, salt and pepper.
  8. Add onions and mushrooms to chicken.
  9. Pour evap.
  10. milk mixture over chicken.
  11. Sprinkle with paprika.
  12. Cover dish with foil.
  13. Return to oven and bake for 15 to 20 minutes longer.

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