Total Time
Prep 15 mins
Cook 20 mins

This recipe might come across as more of a dressing than a salad, but however you look at it, we found it very satisfying! The original of the recipe was found in in Oct 2009 Family Circle magazine, & it has been tweaked to satisfy personal preferences..

Ingredients Nutrition


  1. Preheat oven to 400 degrees F, then lightly coat the inside of a 2 1/2 quart baking dish with cooking spray.
  2. In a large bowl, combine chicken, celery, just 1 cup of bread cubes, mayo, just 1/2 cup of the cheese, almonds, lemon juice, minced onion & salt.
  3. Spoon this chicken mixture into the prepared baking dish, & top with remaining bread cubes & cheese.
  4. Bake for 20 minutes or until bubbly, then serve warm or at room temperature. Can be reheated.
Most Helpful

With Sydes permission, I replaced the mayo with a Feta Mayonnaise, Made this for a light dinner for the 4 of us, and it did not disappoint at all. Especially enjoyed the addition of almonds in this. Perfect little dinner. Made for Holiday Tag.

weekend cooker June 25, 2011