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    You are in: Home / Recipes / Oven Chicken Salad Recipe
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    Oven Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sydney Mike's Note:

    This recipe might come across as more of a dressing than a salad, but however you look at it, we found it very satisfying! The original of the recipe was found in in Oct 2009 Family Circle magazine, & it has been tweaked to satisfy personal preferences..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F, then lightly coat the inside of a 2 1/2 quart baking dish with cooking spray.
    2. 2
      In a large bowl, combine chicken, celery, just 1 cup of bread cubes, mayo, just 1/2 cup of the cheese, almonds, lemon juice, minced onion & salt.
    3. 3
      Spoon this chicken mixture into the prepared baking dish, & top with remaining bread cubes & cheese.
    4. 4
      Bake for 20 minutes or until bubbly, then serve warm or at room temperature. Can be reheated.

    Ratings & Reviews:

    • on June 25, 2011

      55

      With Sydes permission, I replaced the mayo with a Feta Mayonnaise, Made this for a light dinner for the 4 of us, and it did not disappoint at all. Especially enjoyed the addition of almonds in this. Perfect little dinner. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Chicken Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 252
    63%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.5 g
    37%
    Cholesterol 60.8 mg
    20%
    Sodium 706.4 mg
    29%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 17.9 g
    35%

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