Oven Chicken Salad

READY IN: 35mins
Recipe by Sydney Mike

This recipe might come across as more of a dressing than a salad, but however you look at it, we found it very satisfying! The original of the recipe was found in in Oct 2009 Family Circle magazine, & it has been tweaked to satisfy personal preferences..

Top Review by weekend cooker

With Sydes permission, I replaced the mayo with a Feta Mayonnaise, Made this for a light dinner for the 4 of us, and it did not disappoint at all. Especially enjoyed the addition of almonds in this. Perfect little dinner. Made for Holiday Tag.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F, then lightly coat the inside of a 2 1/2 quart baking dish with cooking spray.
  2. In a large bowl, combine chicken, celery, just 1 cup of bread cubes, mayo, just 1/2 cup of the cheese, almonds, lemon juice, minced onion & salt.
  3. Spoon this chicken mixture into the prepared baking dish, & top with remaining bread cubes & cheese.
  4. Bake for 20 minutes or until bubbly, then serve warm or at room temperature. Can be reheated.

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