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    You are in: Home / Recipes / (oven) Chicken Kiev Recipe
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    (oven) Chicken Kiev

    (oven) Chicken Kiev. Photo by vrvrvr

    1/1 Photo of (oven) Chicken Kiev

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Friday's pal's Note:

    This is a very easy recipe given to me years ago by a great friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine.
    2. 2
      Combine bread crumbs, parmesan, basil and oregano.
    3. 3
      Dip chicken in margarine and then in crumb mixture; place in glass baking dish sprayed with cooking spray.
    4. 4
      Save remaining margarine.
    5. 5
      Bake 25 minutes in a 350 degree Fahrenheit oven (uncovered).
    6. 6
      Combine remaining margarine with wine, green onion and parsley.
    7. 7
      Pour wine mixture over chicken and bake an additional 10 minutes.
    8. 8
      Place cheese slices over chicken and bake another 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on April 12, 2010

      55

      Wow! This is a luxurious and rich treat indeed. I felt compelled to decrease the amount of butter, so I used 1 stick. I think next time I will use even less. I also used fresh herbs for this and the flavors were just marvelous. Plain rice is the perfect accompaniment so that the chicken can be the star, and there's the added bonus of drizzling the rice with that extra butter. I did not add the Swiss cheese at the end; I honestly think it would be a little too decadent with that addition! Maybe next time. This dish was adored by all. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      We really liked this! So easy, and pantry-friendly as I had all the ingredients on-hand. My husband and I both deemed it company-worthy. Chicken-kiev made more than easy. Great recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      This is the recipe I have used a lot, given to be by my mom-in-law, but no cheese at the end. It really is a great, and easy recipe for family or guests. Also, it is really good with a good bit of fresh parsley instead of dried. You won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for (oven) Chicken Kiev

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.7
     
    Calories from Fat 438
    65%
    Total Fat 48.7 g
    74%
    Saturated Fat 27.8 g
    139%
    Cholesterol 195.1 mg
    65%
    Sodium 702.7 mg
    29%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 41.7 g
    83%

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