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    You are in: Home / Recipes / Oven Chicken Fingers With Two Sauces Recipe
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    Oven Chicken Fingers With Two Sauces

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 9 mins

    40 mins

    29 mins

    gailanng's Note:

    Prepare your sauces early and the rest is a breeze. From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRANBERRY ORANGE SAUCE

    HONEY MUSTARD SAUCE

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.
    3. 3
      In a small bowl, combine garlic and oil. Flatten the chicken to 1/2-in. thickness; cut into 1-in.-wide strips and season with salt and pepper. Dip strips in oil; coat with crumb mixture.
    4. 4
      Place on a greased baking sheet. Bake for 20 minutes or until golden brown. Serve with dipping sauces.
    5. 5
      To Mke Cranberry Orange Sauce: Combine cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing the berries while stirring.
    6. 6
      To Make Honey Mustard Sauce: Combine honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly.

    Ratings & Reviews:

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    Nutritional Facts for Oven Chicken Fingers With Two Sauces

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 127
    28%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.4 g
    12%
    Cholesterol 77.1 mg
    25%
    Sodium 635.3 mg
    26%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.8 g
    139%
    Protein 29.2 g
    58%

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