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    You are in: Home / Recipes / Oven Chicken and Rice Recipe
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    Oven Chicken and Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 02, 2002

      Turned out bland and mushy. Even the baby wouldn't eat it! Pass this one up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      This turned out very good, I used spanish paprika it went well in this dish. it was fast to prepared and we enjoyed it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2003

      Good comfort food on a cold night. I would increase the oven time by about 15 minutes since my chicken was a little pink inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven Chicken and Rice

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 376
    51%
    Total Fat 41.8 g
    64%
    Saturated Fat 13.7 g
    68%
    Cholesterol 170.5 mg
    56%
    Sodium 681.7 mg
    28%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    multi-grain crackers

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