Oven Chicken and Rice

READY IN: 1hr 20mins
Recipe by Alexis Mom

Here's and easy weeknight dish. Serve with warm bread and salad and it makes a great meal.

Top Review by marna

Turned out bland and mushy. Even the baby wouldn't eat it! Pass this one up.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Combine soup, water, rice, 3/4 teaspoon dillweed, and pepper in 13X9 baking dish.
  3. Arrange chicken pieces on top of rice mixture.
  4. Cover tightly with foil and bake for 45 minutes.
  5. Sprinkle chicken with crackeers, paprika, and remaining 1/4 teaspoon dillweed.
  6. Drizzle with butter and bake 5 to 10 minutes or until chicken is tender.
  7. Season to taste with salt and pepper.

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