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    You are in: Home / Recipes / Oven Chicken and Linguine Recipe
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    Oven Chicken and Linguine

    Average Rating:

    2 Total Reviews

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    • on September 04, 2009

      I just came on to 'Zaar to post this! I'm glad someone else likes it too. We use boneless, skinless chicken breasts instead of things. This is my husband's specialty dinner; I often ask him to make it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      This easy dish makes a wonderful, satisfying meal that hubby and I both thoroughly enjoyed. I followed the recipe exactly except I used a little less red pepper flakes which worked fine for us. Don't miss out on making this....you won't be sorry. Thanks for sharing, JT'sMom.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven Chicken and Linguine

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.2
     
    Calories from Fat 453
    57%
    Total Fat 50.3 g
    77%
    Saturated Fat 21.3 g
    106%
    Cholesterol 214.5 mg
    71%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.4 g
    9%
    Protein 48.2 g
    96%

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