Oven Chicken and Dumplings- Homemade Gourmet

Total Time
55mins
Prep 20 mins
Cook 35 mins

Recipe uses Homemade Gourmet's "Grandmother's Sunday Roast Seasoning". For more recipes using Homemade Gourmet mixes see "Homemade Gourmet Recipes"-http://www.recipezaar.com/cookbook.php?bookid=121496 In this recipe evaporated milk can be substituted for half-and-half. This makes a traditional, northern casserole with biscuit-like dumplings.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large saucepan saute chopped chicken, onion, and celery until juices run clear. Drain (if necessary). Add remaining filling ingredients and stir until smooth.
  3. Pour into a 9-inch deep dish pie pan.
  4. For dumplings combine biscuit mix and cheese in a bowl. Stir in milk using a fork. Drop dough by tablespoonfuls onto casserole.
  5. Bake, uncovered, until dumplings are golden brown, about 35 minutes.

Reviews

(2)
Most Helpful

Hmmm... So good! My partner & I loved this meal. Thank you!!! Hey. Can you provide a link for the Cooking for 7 Homemade Gormet Recipes online book? From what I've read, it's free, but cannot locate it. I'd greatly appreciate it! Thanks again. Super good!

derf1969 March 12, 2015

This was a very good dish! Enjoyed it very much. Easy and quick weeknight meal. The sunday roast seasoning is one of my favorites! Thanks for posting!!!

Scrapbook Lori May 31, 2007

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