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    You are in: Home / Recipes / Oven Chicken and Dumpling Casserole Recipe
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    Oven Chicken and Dumpling Casserole

    Average Rating:

    1 Total Reviews

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    • on January 27, 2013

      I made this recipe for dinner tonight it came out excellent. I did change the recipe a little bit, I used 4 cloves of garlic, corn instead of peas, and left out the celery, my family loved it. It was pretty simple to make but the prep took a bit longer then 20 minutes, and it is a little spicy. I will definitely be making it again.

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    Nutritional Facts for Oven Chicken and Dumpling Casserole

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.2
     
    Calories from Fat 205
    36%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.2 g
    46%
    Cholesterol 94.9 mg
    31%
    Sodium 1570.8 mg
    65%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 5.7 g
    22%
    Sugars 12.0 g
    48%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    vegetables

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