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    You are in: Home / Recipes / Oven Chicken and Dumpling Casserole Recipe
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    Oven Chicken and Dumpling Casserole

    Oven Chicken and Dumpling Casserole. Photo by homechef23

    1/1 Photo of Oven Chicken and Dumpling Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    arroz241_11561377's Note:

    I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it.

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    Serves: 6-8



    Units: US | Metric



    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.
    3. 3
      Stir in flour, sugar, salt, pepper and basil.
    4. 4
      Gradually add broth, bring to boil, cook and stir until thickened.
    5. 5
      Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly.
    6. 6
      Stir in chicken, and pour into greased 13x9" baking dish.
    7. 7
      For dumplings:.
    8. 8
      In bowl, mix together baking mix and basil. Stir in milk, until moistened.
    9. 9
      Drop by tablesoonfuls into 12 mounds over chicken mixture.
    10. 10
      Bake uncovered, in pre-heated oven for 30 minutes. Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.

    Ratings & Reviews:

    • on January 27, 2013


      I made this recipe for dinner tonight it came out excellent. I did change the recipe a little bit, I used 4 cloves of garlic, corn instead of peas, and left out the celery, my family loved it. It was pretty simple to make but the prep took a bit longer then 20 minutes, and it is a little spicy. I will definitely be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Chicken and Dumpling Casserole

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.2
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 9.2 g
    Cholesterol 94.9 mg
    Sodium 1570.8 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 5.7 g
    Sugars 12.0 g
    Protein 37.0 g

    The following items or measurements are not included:


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