Oven Caramel Corn

READY IN: 1hr 25mins
Recipe by Crabbycakes

The buttery version, from Betty Crocker's Best of Christmas

Top Review by Claire #3

Yum. This caramel corn was buttery, crispy and did not burn. 200 for one hour seems to work. I did make 2 changes. I added a tablespoon of vanilla along with the baking soda and used 11 cups of popcorn.

Ingredients Nutrition


  1. Heat oven to 200F.
  2. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
  3. Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
  4. Cook 5 minutes, stirring occasionally; remove from heat.
  5. Stir in baking soda.
  6. Pour mixture over popcorn; stir until well coated.
  7. Bake 1 hour, stirring every 15 minutes.

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