Oven Caramel Corn

READY IN: 1hr 25mins
Recipe by Crabbycakes

The buttery version, from Betty Crocker's Best of Christmas

Top Review by Claire312

Yum. This caramel corn was buttery, crispy and did not burn. 200 for one hour seems to work. I did make 2 changes. I added a tablespoon of vanilla along with the baking soda and used 11 cups of popcorn.

Ingredients Nutrition


  1. Heat oven to 200F.
  2. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
  3. Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
  4. Cook 5 minutes, stirring occasionally; remove from heat.
  5. Stir in baking soda.
  6. Pour mixture over popcorn; stir until well coated.
  7. Bake 1 hour, stirring every 15 minutes.

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