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    You are in: Home / Recipes / Oven Browned Potatoes Recipe
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    Oven Browned Potatoes

    Oven Browned Potatoes. Photo by Bergy

    1/2 Photos of Oven Browned Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    MizzNezz's Note:

    Put these great potatoes in the oven, then you have hands free for the rest of the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in shallow baking pan.
    2. 2
      Drizzle margarine over.
    3. 3
      Season with salt and pepper.
    4. 4
      Bake at 350* for about 1 hour or until tender.
    5. 5
      Baste occasionally with the margarine.
    6. 6
      Sprinkle with paprika and serve.

    Ratings & Reviews:

    • on April 16, 2002

      45

      Good potatoes. I liked the butter as a change from the oil we normally use. I halved the butter, melted it in the baking tray, and rolled the spuds in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2002

      45

      Good potatoes. Very easy to make, I used a pastry brush and brushed the butter on and also buttered the pan. Used the butter that melted in the pan to baste and this cut down on the amount of butter used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      I cut the potatoes a bit smaller so they only took 35 minutes to bake. I used a butter flavored canola spray and sprinkled them with Hot Hungarian Paprika right from the start. They came out crispy and delicious. Mizz Nezz I know with your recipes I can't go wrong

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oven Browned Potatoes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 205
    70%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 854.3 mg
    35%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.6 g
    5%

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