Junebug, this was DELICIOUS!!! I used aa eye round roast. It was so easy to make and so moist. The mixture of these spices made the roast so flavorful!! I am going to try it again using a pork roast. Thanks so much Junebug ; )
My ex-MIL gave me this recipe nearly thirty years ago! It is still one of the most delicious and easiest BBQ beef recipes to make. In fact, it is so tender, it's better than many of the smoked brisket recipes I've tried. I use a 12 lb brisket, 2 small bottles of liquid smoke and 2 small bottles of Worcestershire sauce. I also use the Kraft hickory smoke flavor BBQ sauce. I've recently started using a turkey size cooking bag instead of the foil, and find it much easier. You haven't lived until you've tried this! Update - I've started putting the brisket on the grill (low heat) for about 30 - 40 minutes after cooking it in the oven. This glazes the BBQ sauce nicely, and gives it a bit of the grilled flavor. Yummy!
Excellent! So easy and delicious. The meat was so tender I had to use an electric knife to slice it so it wouldn't fall apart while cutting. I didn't have any liquid smoke so I wasn't sure how it would turn out. I marinated it in the fridge for a day and half, using dark guiness beer in place of the smoke. It turned out perfect even with out the smoke. The only way to cook a brisket! Update... I have made this several times since and with the liquid smoke or with the beer it is always wonderful. Sometimes I leave off the barbecue sauce if I am not in the mood for the sweetness and it is still scrumscious and still the only way to cook a brisket!
very, very good.
Awwww! I was going to submit this recipe...I got it from the mom of a guy I was engaged to once. I really thought it was an original recipe. Anyway, it's awesome! It's my favorite way to cook brisket since it makes the house smell AWESOME! And, the meat just falls apart. However, we prefer it without the BBQ sauce, but we like Kraft Hickory Smoke if using it. Try it you'll like it!
This was so tender and delicious! I followed the directions for the most part, but I only marinated the brisket for only 30 minutes in Stub's Mesquite Liquid Smoke. After pouring off the liquid smoke, I sprinkled with the spices. I used Stub's Mild BBQ Sauce and the flavor was awesome! I will definitely make this again... it's a keeper!!!
My MIL gave me this recipe 25 years ago. It is amazing! Marinating it makes it extra yummy, but if you don't marinate it, it still comes out really good. I use a counter top electric roaster so the house doesn't get hot, and it is perfect!!!!!!
OMG This was so delicious. Love the fact that it was so tender. It sure did not last long with my guys.
So delicious and easy to make!!
very easy to make...delicious!