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    You are in: Home / Recipes / Oven-Braised Teal Recipe
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    Oven-Braised Teal

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 15, 2007

      What an excellent tasting dish! I prepared it with pheasant. DH thinks this may well be his favorite way to eat pheasant now. We don't really care for canned mushrooms so I made it with fresh. Just cut them in quarters and threw them in. I served it with wild rice. Like I said it's excellent. Thanks Iowahorse for posting.

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    • on November 04, 2007

      I used this recipe for pheasant, the first I've ever eaten. I kept the legs but cooked them the same way as the breasts. It was great, and my fiance couldn't get enough. Can't wait to go hunting again!

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    Nutritional Facts for Oven-Braised Teal

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.0
     
    Calories from Fat 342
    54%
    Total Fat 38.0 g
    58%
    Saturated Fat 14.4 g
    72%
    Cholesterol 356.9 mg
    118%
    Sodium 540.2 mg
    22%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 61.0 g
    122%

    The following items or measurements are not included:

    button mushrooms

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