2 Reviews

What an excellent tasting dish! I prepared it with pheasant. DH thinks this may well be his favorite way to eat pheasant now. We don't really care for canned mushrooms so I made it with fresh. Just cut them in quarters and threw them in. I served it with wild rice. Like I said it's excellent. Thanks Iowahorse for posting.

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teresas November 15, 2007

I used this recipe for pheasant, the first I've ever eaten. I kept the legs but cooked them the same way as the breasts. It was great, and my fiance couldn't get enough. Can't wait to go hunting again!

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alysnyder November 04, 2007
Oven-Braised Teal