Oven-Braised Teal

Recipe by Iowahorse

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

Top Review by teresas

What an excellent tasting dish! I prepared it with pheasant. DH thinks this may well be his favorite way to eat pheasant now. We don't really care for canned mushrooms so I made it with fresh. Just cut them in quarters and threw them in. I served it with wild rice. Like I said it's excellent. Thanks Iowahorse for posting.

Ingredients Nutrition


  1. Season teal breast halves with salt and pepper.
  2. Melt butter in a black iron pot and brown breast halves.
  3. Remove to baking dish.
  4. Add flour to butter in pot, stirring well.
  5. Brown a little or not, your taste.
  6. Slowly add chicken broth and sherry.
  7. Season to taste.
  8. Blend well and pour over teal.
  9. Add mushrooms and parsley.
  10. Bake at 350 degrees for 1 hour in a covered baking dish.
  11. Serve with wild rice.
  12. Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.

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