Prep 40 mins
Cook 4 hrs
My grandmother use to make this back in the 60's when we would go see her and grandpa in Ky.
- 3-5 medium onions, chopped roughly
- 3 celery ribs, chopped fine
- 1814.36 g pork, sholder
- 10 garlic cloves
- 59.14 ml cajun seasoning, such as tony chachers
- 88.74 ml vegestable oil
- 29.58 ml flour
- 340.19 g beer or 340.19 g chicken broth
- Preheat oven to 250.Place the onions and celery in the bottom of a large roasting pan or Dutch oven set aside.