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    You are in: Home / Recipes / Oven Braised Onions with Ham Recipe
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    Oven Braised Onions with Ham

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    2 Total Reviews

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    • on September 02, 2006

      These are really good! I bought the onions at a farmer's market this morning and really was clueless about what to do with them. We had this for lunch served over mixed salad greens. It was so good - my whole family was wondering why we had such a 'special' lunch. Thank you Lorac

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    • on September 01, 2003

      Made these for supper tonight, very tastey!! I used ham, a nice steak, the Canadian bacon was way too expensive. Also doubled the roasted red pepper, (my own). Wonderful aroma as it was braising. The balsamic vinegar came through nicely and the onions were outstanding. I made the whole recipe, but only used half of it, served in a baked potato. One huge baked potato cut in half with some of the flesh scooped out and added to half of the onion/ham mix, returned to the potato and sprinkled with a little parmesan, popped in the oven 'til the cheese melted, and served with a green salad, Mmmmmm good. We will finish the other half tomorrow either over rice or as suggested, as a side with a chicken breast. We will certainly be making this again, thanks for sharing Lorac!

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    Nutritional Facts for Oven Braised Onions with Ham

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 14.1 mg
    4%
    Sodium 567.8 mg
    23%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.1 g
    48%
    Protein 9.4 g
    18%

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