Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Berry Pancakes Recipe
    Lost? Site Map

    Oven Berry Pancakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 23, 2011

      The recipe was reduced to 2 servings and baked in an 8" cast iron skillet. I used
      a medley of organic frozen Oregon-grown berries and added a dollop of sour cream to
      each serving and light sprinkle of freshly grated nutmeg. I think almond extract would make a good substitute for the vanilla extract. I especially thought the orange zest was a delicious addition. Easy to make! Reviewed for Best of 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      WOW... Really yummy. I fixed this for my kids and my niece and newphew for breakfast today. We all loved it. I didn't have any gratin pans, so I made mine in a shallow pie plate. I just made one big pancake and baked it about 16-18 minutes and then cut it up. It turned out great. The combination of berries on this was great. I can see even using strawberries. Thanks so much for sharing. Made for 1~2~3 Hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      Wow! This is really wonderful. I made this recipe this morning for my guests and it tasted great. The pancakes puff up beautifully. Another great recipe from Ina Garten. Thanks for posting. Made for Every Day is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      REALLY OUTSTANDING PANCAKES! Love this combo of berries anyway, but when used to top this particular kind of pancake, well . . . We loved this great breakfast treat, though another time I'd really enjoy serving it as a dessert finale for a nice dinner! [Made & reviewed in Every Day's a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      Loved, loved, loved these puff pancakes. They were so awesome. Quick and easy to make with great results. The pancakes, were light and airy, with a great vanilla flavor. The topping was out of this world. The berries were perfect in this dish. I loved the sweet, tart, tangy flavor. I sprinkled the pancakes with icing sugar to put this over the top. Thanks so much for sharing another winner France. You are a great Pac Baby. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oven Berry Pancakes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 169.1 mg
    56%
    Sodium 299.1 mg
    12%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 10.2 g
    41%
    Protein 8.5 g
    17%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites