Oven Beef Stroganoff

READY IN: 1hr 20mins
Recipe by lazyme

This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.

Top Review by Annacia

I made this tonight on Lavender Lynn's recommendation. I skipped the wine and used a *lot more mushrooms than ask for and boy, was it good! The stock gave plenty of salt for us, it wasn't overpowering but it didn't need any extra either. The beef was very tender with an overall flavor that was rich and delicious. Also, it doesn't hurt any that it's so easy to make. :D

Ingredients Nutrition

Directions

  1. Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
  2. In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
  3. Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.

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