Prep 20 mins
Cook 6 hrs
- 2 lbs stew meat
- 6 potatoes, peeled and cut into chunks
- 6 carrots, peeled and cut into chunks
- 3 -4 stalks celery, sliced
- 1 (15 ounce) can green beans (with juice)
- 1 large onion, peeled and chopped
- 1 (15 ounce) can tomatoes, with juice
- 3 teaspoons salt
- 1⁄2 cup minute tapioca
- Preheat oven to 275°F.
- Mix all together in a large roaster.
- Bake covered for 6 hours.