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This is an easy, tasty beef stew recipe. My mom made this the other day, and not a bite was left over. The beef can be cooked the day before serving if desired, and refrigerated overnight. The day of serving, add carrots and potatoes and bake for an hour. I prefer to do it all in one day, though. Simple comfort food, great for the "meat-and-potatoes man"!
Units: US | Metric
Serving Size: 1 (568 g)
Servings Per Recipe: 4