Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Beef Stew Recipe
    Lost? Site Map

    Oven Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Manda's Note:

    This is an easy, tasty beef stew recipe. My mom made this the other day, and not a bite was left over. The beef can be cooked the day before serving if desired, and refrigerated overnight. The day of serving, add carrots and potatoes and bake for an hour. I prefer to do it all in one day, though. Simple comfort food, great for the "meat-and-potatoes man"!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine flour, salt, pepper, and garlic powder.
    2. 2
      Coat beef cubes and brown in hot Crisco.
    3. 3
      Add, soup, water, and onion.
    4. 4
      Cover and bake at 375 degrees for 1 hour.
    5. 5
      Remove from oven.
    6. 6
      Add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 04, 2005


      This is the same recipe that my mom made while I was growing up, and I love it! We actually just make half the recipe, and we also add the basil before we bake it the first time. This is my favorite beef stew, and I would highly recommend it to anybody! Just make it during the colder months, due to the heat of the oven for 2 hours!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Beef Stew

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.7
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 13.5 g
    Cholesterol 117.3 mg
    Sodium 1622.1 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 9.5 g
    Sugars 19.6 g
    Protein 38.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites