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    You are in: Home / Recipes / Oven Beef Stew Recipe
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    Oven Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Manda's Note:

    This is an easy, tasty beef stew recipe. My mom made this the other day, and not a bite was left over. The beef can be cooked the day before serving if desired, and refrigerated overnight. The day of serving, add carrots and potatoes and bake for an hour. I prefer to do it all in one day, though. Simple comfort food, great for the "meat-and-potatoes man"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, pepper, and garlic powder.
    2. 2
      Coat beef cubes and brown in hot Crisco.
    3. 3
      Add, soup, water, and onion.
    4. 4
      Cover and bake at 375 degrees for 1 hour.
    5. 5
      Remove from oven.
    6. 6
      Add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.

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    Ratings & Reviews:

    • on April 04, 2005

      55

      This is the same recipe that my mom made while I was growing up, and I love it! We actually just make half the recipe, and we also add the basil before we bake it the first time. This is my favorite beef stew, and I would highly recommend it to anybody! Just make it during the colder months, due to the heat of the oven for 2 hours!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Beef Stew

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.7
     
    Calories from Fat 330
    41%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.5 g
    67%
    Cholesterol 117.3 mg
    39%
    Sodium 1622.1 mg
    67%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 9.5 g
    38%
    Sugars 19.6 g
    78%
    Protein 38.0 g
    76%

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