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    You are in: Home / Recipes / Oven Beef Burgundy Recipe
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    Oven Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Hugce's Note:

    Makes a fabulous gravy; meat and veggies all-in-one. Serve with noodles or mashed potatoes. A meal that prepares itself. Also good made the day before; tastes better the next day!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cut up beef in a 13 x 9 inch pan; add kitchen bouquet and coat meat on all sides; add cream of rice cereal and coat meat.
    2. 2
      Add all other ingredients and gently mix.
    3. 3
      Cover pan and bake at 325 degrees for 2 1/2 hours.
    4. 4
      Stir once in a while.

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    Nutritional Facts for Oven Beef Burgundy

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 50
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 87.9 mg
    29%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    Kitchen Bouquet

    cereal

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