Oven Beef Beer Stew

READY IN: 2hrs 20mins
Recipe by ratherbeswimmin

Excellent when the weather gets chilly outside. Can serve as is in a bowl, or over noodles.

Top Review by mommyluvs2cook

Very good!!! The beer flavor was mild enough to just use the whole bottle next time, I ended up pouring out the leftover because we do not drink alcohol but do cook with it. Threw a sweet potato in just cause I had one that needed to be used. Great flavor and will make again!!!

Ingredients Nutrition


  1. In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
  2. Cover and bake in a 325° oven for 1 hour.
  3. Add beef stock, carrots, and mushrooms; stir to combine.
  4. Cover and cook for about 1 hour longer OR until meat is very tender.

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