Oven Beef and Gravy (Awesome)
photo by lauralie41
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 beef sirloin steaks
- 473.18 ml water
- 1 medium onion
- 1 of 'knorr' beef bouillon cube
- 14.79 ml rosemary
- 2.46 ml celery seed
- 236.59 ml flour
- fresh ground pepper
- salt
- 118.29 ml sliced mushrooms
- 78.78 ml oil
directions
- Boil water then dilute bouillon cube (set aside this broth).
- Slice onion into rings, and cut up mushrooms (place in bowl and set aside).
- cut steaks to desired serving size (I cube them.).
- Coat steak pieces in flour, then salt and pepper them well.
- Heat oil in large frying pan on med high.
- Place meat in oil and sear till brown (2 minutes usually works).
- Remove meat from oil and place into a glass casserole dish.
- Leave oil on heat and and 1/4 cup of flour and stir in left over hot oil then quickly add mushrooms and onions.
- Stir in heat till browning slightly, then slowly stir in broth.
- Let this thicken slightly then pour over meat.
- In casserole dish of meat and grave stir in rosemary and celery seed.
- Cover and cook in preheated oven at 325 degrees for 2 1/2- 3 hours (meat will be very tender).
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Reviews
-
A very good beef and gravy recipe! The only thing I had a bit of trouble with was adding the oil to the flour. I had a ball of flour so added the broth and than the mushroom/onion mix. Brought that to a boil and than poured on top of meat. The flavor was wonderful, the beef was fork tender, and we enjoyed a great dinner!
RECIPE SUBMITTED BY
pickypeanut davis
Kennesaw, Georgia
I am from Kennesaw, Georgia
Am a 31 year old house wife with 2 beautiful children. I love to creat recipes and love making cookies because they are my biggest challenge in a kitchen. I like old cookbooks of southern cooking.
My favorite things besides cooking is reading, writing stories, and spending time with my family.
My pet peeves are annoying, self indulged people.
In my spare time I am writing.