Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.

Ingredients Nutrition

Directions

  1. Boil water then dilute bouillon cube (set aside this broth).
  2. Slice onion into rings, and cut up mushrooms (place in bowl and set aside).
  3. cut steaks to desired serving size (I cube them.).
  4. Coat steak pieces in flour, then salt and pepper them well.
  5. Heat oil in large frying pan on med high.
  6. Place meat in oil and sear till brown (2 minutes usually works).
  7. Remove meat from oil and place into a glass casserole dish.
  8. Leave oil on heat and and 1/4 cup of flour and stir in left over hot oil then quickly add mushrooms and onions.
  9. Stir in heat till browning slightly, then slowly stir in broth.
  10. Let this thicken slightly then pour over meat.
  11. In casserole dish of meat and grave stir in rosemary and celery seed.
  12. Cover and cook in preheated oven at 325 degrees for 2 1/2- 3 hours (meat will be very tender).
Most Helpful

Although the steak was very tender, It isn't something I would cook again. The seasonings made it taste more like chicken than beef.

5 5

A very good beef and gravy recipe! The only thing I had a bit of trouble with was adding the oil to the flour. I had a ball of flour so added the broth and than the mushroom/onion mix. Brought that to a boil and than poured on top of meat. The flavor was wonderful, the beef was fork tender, and we enjoyed a great dinner!

5 5

I tried your recipe today, it is excellent. I followed all of the stepts except I added a little white wine and I cooked it in the crock pot(to hot for the oven). Then I served it over noodles. A very quick and easy meal.