Oven Bean Soup

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READY IN: 40mins
Recipe by Nummers

Loosely based on the "chicken-liquid-covered pan" paradigm popularized by canned foods manufacturers. Serve with breadstuffs and relax your table manners to allow slurping and sopping. Works well with pre-seasoned black beans but these can be too salty. Use more salsa if you like.

Ingredients Nutrition


  1. Preheat oven to 375 degrees and lightly grease a deep-sided casserole pan. Drain liquid from beans.
  2. Mix beans, spices, chicken chunks, cheese, and one-half cup of salsa in the pan.
  3. Spread one cup of salsa over the top.
  4. Cover and bake for about 35 minutes or so.

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