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This is another easy recipe with such wonderful results. I have also used 1 tsp. dried onion flakes in place of the chopped onions in this recipe and it was good too.
- Brown the pork chops in a frying pan and place in a 2 L casserole or a small roasting pan.
- Add remaining ingredients in a saucepan and bring to a boil.
- Pour sauce over the top of the chops.
- Bake in 375°F oven for one hour.