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    You are in: Home / Recipes / Oven BBQ Ribs and Butts Recipe
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    Oven BBQ Ribs and Butts

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    1 hr 15 mins

    3 hrs

    randy525's Note:

    I adapted this recipe to my liking from one on good eats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry Rub

    Braising Liquid

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. Combine all ingredients for the braising liquid. Microwave on high for 1 minute.
    3. 3
      Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet to distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
    4. 4
      You can use this for country style ribs just increase the time by
    5. 5
      1 1/2 hour or Boston butts by Increaseing the time by 2 1/2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Oven BBQ Ribs and Butts

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3529.6 mg
    147%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    10%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    jalapeno seasoning salt

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