Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven BBQ Ribs Recipe
    Lost? Site Map

    Oven BBQ Ribs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 25, 2004

      These were delicious! I made double the amount of sauce for dipping. It also didn't say how long to boil the ribs, so I did for 20 minutes. They were perfect with the meat falling off the bones!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      absolutely, positively the BEST rib recipe EVER. the sauce is excellent (i do double it now) - in these days, when we're all pinching pennies - I'm able to buy a slab of ribs on sale for under a buck a pound and get a GREAT meal plus leftovers. thank you so much for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      I liked this recipe quite a bit. I was skeptical about how tender the ribs would be, considering they aren't slow-roasted for a long time, but -wow- they really turned out nicely! I did have to use a Chinese Chili Paste instead of the Chili Sauce, but since it included quite a bit of garlic, it lent a really excellent flavor to the overall dish. I think I may toy with this a bit to see what I can do in the future; make some varients. Maybe making an extra-sweet version (more brown sugar) or a Thai version (some lemon grass , Thai chilis and basil) would work... Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2004

      Very good. I cooked these in the crockpot instead of the oven and they turned out tender and tasty. I used extra garlic and a little celery salt since I didn't have any celery seed. I will double the sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2004

      This was very good. I usually don't like ribs but I liked this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2003

      This was very good! I made it as is and was impressed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oven BBQ Ribs

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1209.4
     
    Calories from Fat 793
    65%
    Total Fat 88.2 g
    135%
    Saturated Fat 31.3 g
    156%
    Cholesterol 320.6 mg
    106%
    Sodium 1154.6 mg
    48%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.7 g
    67%
    Protein 78.5 g
    157%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes