Oven BBQ Ribs

"I made this for dinner tonight. We forgot to take the ribs out of the freezer so they weren't ready for the crockpot. I improvised. To a real BBQer unless it's smoked long and slow over wood it ain't BBQ. We like this anyway. Sort of "set it and forget it". You can start early in morning at lower temperature . I have done that too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 5mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Trim off excess fat from ribs.
  • Place in large ovenproof pan and add liquid.
  • Place onion slices over ribs.
  • Cover tightly with foil.
  • Place in oven and cook 2-3 hours at 250.
  • Mix all ingredients for sauce.
  • Uncover carefully and check ribs.
  • Pour sauce over ribs and recover.
  • Cook until almost falling apart.
  • Could be another 2-3 hours.
  • Raise heat to 300- 350 and take off cover.
  • Cook for 30 minutes.
  • Don't let it dry out.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a retired teacher who enjoys cooking and eating different foods. I had just settled in to cooking for two when my daughter moved in with her two. Now I am cooking for kids again. Although I do Weight Watchers, we can all eat the same things. Everyone loves the recipes I have tried here. When I am not cooking I play Slingo!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes