Oven BBQ Pork Steaks

"This is so good. The pork steaks are very tender. A fast fix and forget it meal."
 
Download
photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Jessica B. photo by Jessica B.
photo by Dreamgoddess photo by Dreamgoddess
photo by Jessica B. photo by Jessica B.
photo by Dreamgoddess photo by Dreamgoddess
Ready In:
1hr 5mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Season Pork steaks to taste in 13x9-inch pan.
  • Mix remaining ingredients. Pour over steaks.
  • Place in oven and bake for 1 hour.

Questions & Replies

  1. Should i cover the pan
     
  2. Should I cover the pan
     
  3. Would the cooking time be the same if only making 1 thick bone-in Pork steak? Thanks!
     
Advertisement

Reviews

  1. This is my first time trying this recipe I uploaded a before picture and I look forward to uploading the after didn’t have brown sugar so I used regular and I did add a bit of honey to it raw honey. Whatever I cook my pork steaks on the griddle they’re always chewy and hard and slow cooking is always been the way to go without having a slow cooker I figured this was my best shot and I’m happy I found this because it smells delicious ?? can’t wait to try it!!
     
  2. We tried this tonight and it is so yummy! I used 1/2 ketchup and 1/2 chili sauce. Fabulous!! Thank you.
     
  3. When making the sauce I used 1/4 cup chili sauce and 1/4 cup ketchup, also added 1 teaspoon worcestershire, also didn't want to take a chance on them drying out, so I covered the pan with foil, the bone fell right off.<br/>My crew loved it, I served with Mean chefs fries #60119. and french bread. I'll have this one in the Spongebob folder with the rest of my favs, for future use!
     
  4. This is an easy recipe to put together. The best thing about it, was the fact I had all the ingredients on hand. I used slices of pork loin, 1/4 t garlic powder, 1/2 t onion powder and 1/8 cup brown sugar plus 3/8 Sugar Twin - Brown Sugar Replacement. This bakes on a nice thick glaze that was very tasty. Made for PAC Spring 2012
     
  5. These were awesome...used BBQ sauce and chili sauce...will definitely make again
     
Advertisement

RECIPE SUBMITTED BY

I am a SAHM mom of a wonderful 4 year old boy. I have been married to my husband for almost 12 years. I enjoy cooking, crafting and spending time with my family. I sell Avon and Watkins and also go to craft show to sell my crafts. I am a part of my MOPS steering team. I am homeschooling my son in preschool.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes