7 Reviews

When making the sauce I used 1/4 cup chili sauce and 1/4 cup ketchup, also added 1 teaspoon worcestershire, also didn't want to take a chance on them drying out, so I covered the pan with foil, the bone fell right off.
My crew loved it, I served with Mean chefs fries #60119. and french bread. I'll have this one in the Spongebob folder with the rest of my favs, for future use!

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Bagodaddy February 03, 2013

This is an easy recipe to put together. The best thing about it, was the fact I had all the ingredients on hand. I used slices of pork loin, 1/4 t garlic powder, 1/2 t onion powder and 1/8 cup brown sugar plus 3/8 Sugar Twin - Brown Sugar Replacement. This bakes on a nice thick glaze that was very tasty. Made for PAC Spring 2012

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Charlotte J April 10, 2012

Just made this the other night; VERY GOOD! I used two pork shoulder steaks and also made another batch of the sauce to pour on the steaks after flipping them for 30 minutes. For the first side, I made the recipe as is except with cider vinegar as opposed to regular. When I made the batch for the other side, I used 1/4 cup ketchup and 1/4 cup sriracha also with the cider vinegar as a sub. It turned out amazing! I have never had such tender pork steaks, and I make them a lot! This is a keeper! Thank you!

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PiggieMama April 10, 2016

This was pretty good, but it did come out a little on the dry side. Where we live pork steaks are on sale quite often so we are always looking for different ways to cook them. I like that this goes together in a flash. I will make again, but will cover with foil the first 40 minutes of cooking time. Thanks for the recipe!

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catmaniacs November 30, 2012

I was looking for something different from the same old broiled pork. This hit the spot. Everyone enjoyed it. The only change that I made was that I doubled the sauce for when I flipped the steaks. I did add some red pepper to give it a little kick. A keeper for sure!

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mrsjjkool September 16, 2007

Nice flavor with just a hint of sweetness from the brown sugar. I'll probably add in a bit of cayenne next time just because I like a bit of kick.

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Dreamgoddess March 21, 2007
Oven BBQ Pork Steaks