Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is so easy to prepare. Save the leftovers and have brisket sandwiches.

Ingredients Nutrition


  1. With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
  2. Insert garlic slice in each cut.
  3. Place meat, fat side up, in shallow baking pan.
  4. Pour 1 cup beer over meat.
  5. Cover with foil and bake at 300°F for 2 hours.
  6. Remove meat from pan.
  7. Drain liquid, reserving 1/2-cup.
  8. Return meat and reserved liquid to pan.
  9. Combine remaining beer, barbecue sauce.
  10. Pour over meat.
  11. Continue baking, uncovered, for 1 hour or until meat is tender.
  12. Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.
Most Helpful

5 5

This was so good BUT after following directions it was still very tough. Once it cooled a little I sliced it and put it back into the barbecue sauce and then covered it up and cooked another 2 hours. Delicious!! This one is a keeper. Thanks for sharing.