Oven BarBQue Country Pork (not)Ribs

Total Time
2hrs 20mins
Prep 40 mins
Cook 1 hr 40 mins

Another make ahead but most of mine are. I have no idea of the true cut name, but they were on sale for a bit under a buck a pound. SOLD, 3 pounds of them. roughly 3/4"crossgrain X9"X3" half with a gothic F shaped bone, all with sharply defined meat and fat. Went Great with Potato Salad.

Ingredients Nutrition


  1. Mix everything and coat both sides of Pork.
  2. Lay the coated strips on a parchment covered sheet pan with sides.
  3. This worked for me and avoided that messy cleanup.
  4. Let marinade room at temp for half an hour.
  5. Bake in a 275 oven for about 90 min, turning once.
  6. Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
  7. Run the oven up to 450F bake for about 10 minutes more to crisp.


Most Helpful

Great recipe! I actually just used it as a base for my own idea... instead of using the marinade, I used my homemade BBQ sauce and instead of the Kosher salt, I used fleur de sel, an unrefined gourmet French salt. Turned out GREAT!

spaceace November 03, 2002

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