Oven BarBQue Country Pork (not)Ribs

READY IN: 2hrs 20mins
Recipe by T. Woolfe

Another make ahead but most of mine are. I have no idea of the true cut name, but they were on sale for a bit under a buck a pound. SOLD, 3 pounds of them. roughly 3/4"crossgrain X9"X3" half with a gothic F shaped bone, all with sharply defined meat and fat. Went Great with Potato Salad.

Top Review by spaceace

Great recipe! I actually just used it as a base for my own idea... instead of using the marinade, I used my homemade BBQ sauce and instead of the Kosher salt, I used fleur de sel, an unrefined gourmet French salt. Turned out GREAT!

Ingredients Nutrition


  1. Mix everything and coat both sides of Pork.
  2. Lay the coated strips on a parchment covered sheet pan with sides.
  3. This worked for me and avoided that messy cleanup.
  4. Let marinade room at temp for half an hour.
  5. Bake in a 275 oven for about 90 min, turning once.
  6. Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
  7. Run the oven up to 450F bake for about 10 minutes more to crisp.

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