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    You are in: Home / Recipes / Oven Barbecued Venison Recipe
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    Oven Barbecued Venison

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Iowahorse's Note:

    Well worth it. Obtained it originally from a hunting publication.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut venison into 1-inch cubes.
    2. 2
      In the bottom of a Dutch oven (or large frying pan), cook bacon until crisp.
    3. 3
      Remove bacon, crumble, and set aside.
    4. 4
      In a bowl or other container, mix all ingredients except venison and rice.
    5. 5
      Salt and pepper to taste (or try 1 tablespoon of salt and one-eighth teaspoon pepper).
    6. 6
      Drain venison and brown it in bacon drippings.
    7. 7
      Pour off dripping and liquid.
    8. 8
      Add bowlful of ingredients to venison.
    9. 9
      Stir well.
    10. 10
      Cover tightly and simmer about 1 hour, or until meat is tender.
    11. 11
      Stir occasionally.
    12. 12
      Cook rice.
    13. 13
      Serve barbecued venison on rice.
    14. 14
      Serves 7 or 8 Comment: Tough meat should be marinaded overnight.
    15. 15
      The early settlers used ordinary milk.
    16. 16
      Simply put the meat in a suitable container, cover it with milk, and refrigerate for 15 hours or so.
    17. 17
      You may prefer it to other marinades because it doesn't flavor the meat.
    18. 18
      Or, use your favorite marinade.
    19. 19
      This recipe can also be used for other game, domestic meat, and fowl.

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    Ratings & Reviews:

    • on February 13, 2006

      35

      This was a very nice supper, espcecilly with the snow flying outside. I thought the ketchup was a little overpowering to the other ingredients and really didn't taste the bacon much at all. I think just cutting the ketchup in half would help. Thanks for the recipe Iowahorse, from one carnivorous family to another :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Barbecued Venison

    Serving Size: 1 (265 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 306
    50%
    Total Fat 34.0 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 207.3 mg
    69%
    Sodium 1101.0 mg
    45%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.3 g
    69%
    Protein 52.4 g
    104%

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