Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Barbecued Steak Recipe
    Lost? Site Map

    Oven Barbecued Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 16, 2009

      This was pretty good, lots of sauce to smother the mashed potatoes in. I heeded the review of Susie D and reduced the vinegar to 1/4 C and that seemed good for us. I also only cooked for 2 hours and the meat was very tender. Thx for sharing your recipe, it reminded me of dinners my mother made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      My DH really liked this. It was tender and had a nice BBQ flavor. I used sirloin and followed the recipe exactly. I thought the sauce was a bit too vinegary, but DH thought it was fine. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oven Barbecued Steak

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.1
     
    Calories from Fat 166
    52%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 99.3 mg
    33%
    Sodium 428.2 mg
    17%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.9 g
    23%
    Protein 28.6 g
    57%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites