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    You are in: Home / Recipes / Oven Barbecued Steak Recipe
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    Oven Barbecued Steak

    Total Time:

    Prep Time:

    Cook Time:

    21 hrs 15 mins

    15 mins

    21 hrs

    Montana-GemBob's Note:

    A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do.

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    Units: US | Metric


    1. 1
      Cut steaks into 10 serving pieces.
    2. 2
      Pour oil into heavy skillet and brown steak on both sides.
    3. 3
      Arrange steak in a 9x12 glass baking dish.
    4. 4
      Add onion and garlic to skillet and brown lightly.
    5. 5
      Add remaining ingredients. Simmer in the skillet for about 5 minutes.
    6. 6
      Remove and pour sauce over the steak in the baking dish.
    7. 7
      Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
    8. 8
      Serve hot with favorite side dish.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 16, 2009


      This was pretty good, lots of sauce to smother the mashed potatoes in. I heeded the review of Susie D and reduced the vinegar to 1/4 C and that seemed good for us. I also only cooked for 2 hours and the meat was very tender. Thx for sharing your recipe, it reminded me of dinners my mother made.

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    • on September 30, 2007


      My DH really liked this. It was tender and had a nice BBQ flavor. I used sirloin and followed the recipe exactly. I thought the sauce was a bit too vinegary, but DH thought it was fine. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Barbecued Steak

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.1
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 6.5 g
    Cholesterol 99.3 mg
    Sodium 428.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.2 g
    Sugars 5.9 g
    Protein 28.6 g

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