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1/1 Photo of Oven Barbecued St. Louis Style Ribs
2 hrs 15 mins
This is the only way to make ribs when its rainy, snowy, or too cold to grill outside. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The sweet barbecue aroma fills the house. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. For an easier time, use a commercial sauce. After some reviews I have read, I need to revise my recipe. I believe this was my first time posting. Boiling or simmering the 1 1/2 cup water sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This needs to be done first to make a thicker sauce.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4
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