Oven Barbecued Spareribs
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 10 lbs pork spareribs, cut into serving-size pieces
- 2 large onions, chopped
- 1 cup finely chopped celery
- 2 cups ketchup
- 1 cup apple juice
- 1 cup water
- 1⁄2 cup lemon juice
- 1⁄4 cup brown sugar
- 1⁄4 cup ground mustard
- 1⁄4 cup cider vinegar
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons paprika
- 2 tablespoons prepared horseradish
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
directions
- Place ribs in a single layer in a large baking pans. Bake, uncovered, at 350° for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in the remaining ingredients; bring to a boil.
- Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender.
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RECIPE SUBMITTED BY
looneytunesfan
United States