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    You are in: Home / Recipes / Oven Barbecued Short Ribs Recipe
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    Oven Barbecued Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Chilicat's Note:

    I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
    2. 2
      Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 23, 2010

      55

      Everyone in my family loves pork night now :) The sweet is perfectly balanced by the vinegar. I make my own beef stock, and use that instead of the super high sodium, store bought beef broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Barbecued Short Ribs

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1010.1
     
    Calories from Fat 804
    79%
    Total Fat 89.4 g
    137%
    Saturated Fat 36.6 g
    183%
    Cholesterol 172.4 mg
    57%
    Sodium 932.7 mg
    38%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.4 g
    45%
    Protein 34.2 g
    68%

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