Oven Barbecued Pork Tenderloins

Total Time
Prep 5 mins
Cook 35 mins

This is another great recipe from the Jan/Feb 2007 issue of Simple and Delicious Magazine. It's simple to put together and has a taste your entire family will love!


  1. In a small bowl, combine the first six ingredients.
  2. Place tenderloins on a rack in a shallow roasting pan; brush with some of the sauce.
  3. Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
  4. Let stand for 5 minutes before slicing.
Most Helpful

I love this recipe. I make it all the time. Great served with stuffing and green beans.

bad kitty 1116 January 01, 2009

Very Delicious and easy to make!

DDay January 15, 2007