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Make and share this Oven-barbecued Hot Dogs recipe from Food.com.
- Poke each hotdog several times with a fork, and place in a 9 x 13 inch casserole dish.
- Mix flour and water in a small bowl, stirring until smooth.
- Add next 9 ingredients, stirring well and pour over hotdogs.
- Cover and bake at 350 degrees for 40 minutes.
- Serve in warm buns.
Tangy, full-flavored sauce with a bite to it. I used fat-free beef hot dogs and this sauce dressed them up perfectly.
Good sauce. I used a 9in square pan. I'm afraid if I had used a 9 x 13, the sauce would have all dried up. Served in buns with shredded cheese on top. Next time, I might omit the flour/water-- the sauce was pretty thick at the end.